The quality ingredients make these a wonderful nutritious option, and fun to add toppings to. Find the full recipe with ingredient amounts and instructions in the recipe card below.

Light and fluffy Lemon Greek Yogurt Pancakes! This healthy
Youll make the batter right in the blender for ease!

Yogurt pancake recipe healthy. Lets check out the stats (lovin the lists today): Eggs, applesauce, milk, honey and vanilla. Filled with yogurt, fruit and a whole lotta love, theyre delicious for breakfast, lunch or supper.
Adding greek or regular yogurt to pancake batter helps to thicken it up, but still leaves you with the lightest pancake. White whole wheat flour, baking powder, baking soda and salt. The consistency should be thick, but still run off of a spoon.
A few lumps are fine. Made with rotisserie chicken, apples, grapes, celery, and sliced almonds, it is guaranteed to please everyone in your family. This yogurt pancake recipe creates a light, airy batter that makes those tall and fluffy pancakes that are super tender.
In a small bowl, whisk together the milk, eggs and vanilla extract. Carefully fold in greek yogurt. Heat some oil in a frying pan or skillet on medium heat.
Make pancakes according to directions. Place the frozen pancakes in a gallon size freezer bags and in the freezer until ready to use. Whisk the eggs in a wide bowl and add greek yogurt , milk and vanilla extract and mix until smooth.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Healthy greek yogurt zucchini pancakes so soft, sweet, and fluffy, youll want them for breakfast everyday! Repeat the above step for all pancakes.
The ingredients are simple and the star of the show is yogurt! Add the coconut flour and baking soda and whisk until smooth. This yogurt pancake recipe comes together in under 30 minutes for a quick, easy breakfast any day of the week.
In a small bowl, combine the flour, sugar, baking powder and baking soda. Preheat oven to warm (150 degrees f). Sprinkle with optional ingredients if desired.
1 1/4 teaspoons baking powder. Add more flour for a thicker pancake. For more on the difference between whole wheat and white whole wheat, be sure to check out my ingredient guide.
We love blueberries or chocolate chips! Any type of yogurt and milk will work. These greek yogurt pancakes are so healthy that they dont put you in a pancake coma after youre finished eating them.
In another bowl, whisk the eggs, yogurt and water. Made with no refined sugars; Flip, then cook another minute or two.
Greek yogurt pancakes with greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes. When the top of the pancake starts to slightly solidify, flip the pancake so it cooks on both sides. Sprinkled blueberries into each pancake and cook until the bubbles on top start to pop and the edges look set.
Add the yogurt and stir. Add the yogurt, vanilla, and 1/4 cup water and whisk to combine. These pancakes will work with regular yogurt as well, they will just be slightly thinner.
Pour a ladle worth of pancake batter into the middle of the pan. Line a large baking sheet with parchment paper. My secret to the best fluffy pancake recipe is greek or regular yogurt.the creaminess factor of the yogurt is what fluffs these pancakes up and makes them light as a cloud!;
A healthy pancake recipe doesnt always equal delicious pancakes, but these are healthy and delicious. 2 tablespoons butter (melted, or vegetable oil). We like to make additions to our traditional pancake recipe to make our breakfast even more delicious and unique!
These pancakes are absolutely perfect! Add the dry ingredients to the wet and whisk to evenly combine, making sure no lumps are left. For a gluten free option, choose a gluten free flour blend.
Made with no refined flours; Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like! Preheat your griddle, then use a or measuring cup to scoop the batter onto the lightly greased surface.
Ingredient notes this strawberry pancake recipe with greek yogurt. In another bowl, whisk together the wet ingredients: Oh, and did i mention easy?
So what makes this a healthy pancake recipe? Pour the liquid mixture into the flour mixture and stir just until combined. Stir into dry ingredients just until moistened.
Place the pancakes on a cookie sheet in a single layer and freeze until frozen solid. For a thicker pancake, use 3/4 cup of yogurt and 3/4 cup of milk. In a large bowl, whisk together the eggs, greek yogurt, vanilla extract, and sweetener (if using).
Butter, maple syrup, honey, and/or jam. Allow the pancakes to cool completely. These pancakes are great for both adults and kids.
Whisk together the dry ingredients: The pancake should have a light golden color on the surface. I always whisk my pancake ingredients.
These yogurt pancakes are quick, easy and delicious! Fold the flour mixture into the yogurt mixture until just combined. Whether you serve it as a sandwich, for meal prep, in a jar, or just by itself, this healthy and easy to make greek yogurt chicken salad is perfect for any time of the year.
Tips for making yogurt pancakes: In a separate large bowl, whisk together the yogurt, milk, butter, eggs, and vanilla. Adding air into the batter with a whisk works wonders to create the fluff factor and give you the best fluffy stack of pancakes.
Heres an overview of the steps to making this pancake recipe. The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy.

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